Crispy veggie pastry stuffed with seasond potatoes and peas, deep fried to perfection.

Choice of tomato, or lentil

Options: Manchurian or makhani fries

Homemade cheese deep fried in a chickpea batter.

Crisp batterd homemade cheese 

Deep fried and mixed in a chilli sauce with onion and bell peppers.

Sauteed chickpeas cooked in a gravy sauce.

Sauteed potatoes and cauliflower in an onion tarka

Mixed vegetables cooked in a gravy and cream sauce.

Paneer cooked in a light on

One of Punjab's Favorites! Paneer sauted with peas, onions, Tomatoe and cooked in an onion-based sauce.

Homemade paneer cubes cook in a curried spinach.

Yellow lentil cooked with an onion, ginger and garlic sautee.

Black lentils cooked for over 6 hours in makhan and cream and mixed with spices.

Creamy curry gravy with mashed

Sauted paneer, onions, bell pepper and tomatoes, cooked in a light curry sauce with a whisk of cream.

Shreded paneer sauted with onions tomatoe n peas

Paneer, onion, peppers and tomatoe cooked in a tikka n cream sauce

Coconut and onions based balti sauce

Bonless chicken brest marrinaited with ginger, garlic and sour cream then cooked in our clay oven

Bonless chicken thigh marinated in serrano peppers, ginger, garlic, cilatro, mint and yogert cooked in our clay oven.

Marinated tandoori salmon cooked in our clay oven

Sauteed vegetables cooked in light curry

Sauteed mushrooms cooked with a tangy gravy sauce

Curied cooked spinash with cream

From the hills of kashmir made best with lamb with a ginger, garlic and yogert based gravy topped with light flavored oil

Garlic, ginger and onion cooked in a traditional curry sauce

Tangy sweet and sour curry sauce cooked with tomatoes N potatoes

Tomatoe cream and butter sauce cooked to perfection with added masala

Onions, bell peppers and tomatoes cooked in a tikka and cream sauce korma